10 OCT 2026
Installed and live
DineCommand installed at a Lahore fast-food restaurant, and the staff trained.
SAFZ DineCommand Restaurant management system
Run your whole restaurant from one screen.
Orders, kitchen slips, billing, stock, recipes, staff wages and daily profit — built for Pakistani restaurants and food points, and shaped around how your kitchen works.Orders, kitchen slips, billing, stock, recipes, staff wages and daily profit — shaped around how your kitchen works.
- Live at 2 Lahore restaurants
- Works fully offline
- Desktop + owner, waiter & kitchen apps
Buy soon: mozzarella cheeseBefore tonight’s rush
Sound familiar?
Every restaurant owner knows these problems.
Before: Paper slips get lost
Orders written by hand, split into slips, and sometimes never reach the kitchen.Orders written by hand sometimes never reach the kitchen.
With DineCommand: Orders go straight to the right counter
Each counter — kitchen, tandoor, drinks — gets its own slip instantly.Kitchen, tandoor and drinks each get their own slip.
Before: No idea of real profit
Sales are known, but food cost, waste and expenses are a guess.Food cost, waste and expenses are a guess.
With DineCommand: Profit after food cost, every day
Recipes calculate the real cost of every dish and the day’s true profit.Recipes calculate the real cost of every dish.
Before: Stock runs out mid-service
Cheese or chicken finishes during the dinner rush, with no warning.Cheese or chicken finishes during the rush.
With DineCommand: “Buy soon” before you run out
Low-stock warnings appear before items finish.Low-stock warnings before items finish.
Before: Wages and udhaar in notebooks
Staff advances and customer credit live in a register nobody trusts.Advances and credit in a register nobody trusts.
With DineCommand: Staff and credit, always clear
Wages, advances and who-owes-what — recorded and printable.Wages, advances and who-owes-what, recorded.
One system · Four screens
Everyone in your restaurant, connected.
The counter dashboard
Your main screen at the counter — every order, payment and number for the day.
- Dine-in, takeaway and delivery ordersDine-in, takeaway and delivery
- Cash, JazzCash, Easypaisa, card and creditCash, JazzCash, Easypaisa, card, credit
- Today’s sales, profit and expenses
- Works fully offline — data stays on your computerWorks fully offline
See the real screens
Your restaurant in your pocket
See how the day is going without standing at the counter.
- Sales, profit and expenses at a glanceSales, profit and expenses
- Any day or date range
- Low-stock warnings
- Sales by hour and by payment method
See the real screens
Orders taken at the table
Waiters pick items on the phone — no writing, no running to the counter.
- Menu with categories and deals
- Send to kitchen in one tap
- Knows when food is ready
- No lost or unreadable slipsNo lost slips
See the real screens
The kitchen sees every order
Orders appear the moment they are placed, with the time waiting.
- Each counter sees only its itemsEach counter sees its own items
- Time waiting on every order
- Mark ready — the waiter knows
- No shouting across the kitchen
See the real screens
Everything inside
Four parts. One restaurant.
The same four menus you’ll see inside DineCommand.
SELL
- Orders (OMS)Dine-in, takeaway and delivery
- CustomersRegulars, phone numbers and historyRegulars and history
- Customer feedbackHear what diners say
MONEY
- PaymentsCash, wallets, card and credit
- Other incomeAnything beyond food salesBeyond food sales
- ExpensesRent, bills and daily spendingRent, bills, daily spending
- Day closeClean cash figures every night
STOCK
- PurchasesWhat you buy, from whom, at what priceWhat you buy and at what price
- StockWhat’s on the shelf, with “buy soon” alertsOn the shelf, with “buy soon” alerts
- RecipesReal cost and margin of every dishReal cost of every dish
MANAGE
- Staff & wagesSalaries, daily wages and advancesSalaries, wages, advances
- AssetsFridges, ovens and equipmentFridges, ovens, equipment
- ReportsSales by hour, item and payment — PDF or ExcelPDF or Excel
Payments accepted:
- Cash
- JazzCash
- Easypaisa
- Card
- Bank
- On credit
- From advance
How we set you up
From first visit to running smoothly — we’re with you.From first visit to running smoothly.
Growing with our clients How DineCommand has grown —
How DineCommand has grown —
one request at a time.
DineCommand grows with the restaurants that use it. When an owner asks for something at the counter, we build it, test it and install it — usually within days.
10+ updates in 3 weeks Every one asked for by a real restaurant.
Have a request for your restaurant?
Tell us. That is how DineCommand gets better.
Tell us on WhatsApp-
- 12 OCT
Clearer kitchen slips
First update at a Lahore fast-food restaurant: clearer kitchen slips, with the order type (Dine-in, Takeaway, Delivery) printed on every slip.
- 15–17 OCT
The owner’s first requests
- Password lock on the owner’s figures
- Cleaner Expenses screen
- Staff attendance
- Remove a wrong item from a paid bill, with an instant refund
- 21 OCT
Phone apps for the whole team
- Waiter, Kitchen and Owner apps, over the restaurant’s own WiFi
- Split payments across cash and JazzCash
- 22 OCT
Bills on WhatsApp
- Send the bill to the customer on WhatsApp
- Correct a purchase even after the day is closed
- 24 OCT
Low-stock alerts
Low-stock alerts on the Dashboard, so the restaurant never runs out of chicken or buns mid-rush.
- 30 OCT
Delivery riders — and a new restaurant
- Delivery riders and their reports
- Pay now at the counter
- A kitchen for each counter
A second restaurant joins — a BBQ point with three kitchens
- 1 NOV
Sold by weight
- Items sold by weight (fish, BBQ by the kg)
- Opening balances for customers and suppliers
- EARLY NOV Latest
Faster at the counter
- Up to 5 orders open at once
- Change a drink inside a deal
- One kitchen phone for two kitchens
- A clean undo when Paid is pressed by mistake
- The order screen always shows the order just saved
Running live today
Restaurants already using DineCommand.
LIVE DineCommand
Fast-food restaurant
Lahore · Burgers, wraps, pizza & deals- 10 Oct 2026installed
- 10+updates in 3 weeks
- 3apps: waiter, kitchen, owner
What we changed for them Order type (Dine-in, Takeaway, Delivery) printed on every kitchen slip.
“Now I see sales, food cost and the day’s profit on one screen.” — Khawar Butt, owner
See every update LIVE DineCommand
BBQ restaurant
Lahore · BBQ & desi food- Oct 2026joined
- 3kitchens
- by the kgBBQ sold by weight
What we changed for them Three kitchens — each one gets only its own items on its slip.
“We never knew whether we were in profit or loss.” — Mubeen, owner
See every update Questions
What owners ask us.
Something else on your mind? Ask us directly on WhatsApp.
Ask on WhatsApp Last updated:Yes. DineCommand works fully offline and your data stays on your own computer. The owner app needs internet to see figures from home.Yes. DineCommand works fully offline and your data stays on your own computer.
Yes — that is how we work. Tell us what your kitchen needs and we shape the software around it, even after installation.Yes — we shape the software around your kitchen, even after installation.
One laptop or computer at the counter and one thermal printer. Owners, waiters and the kitchen use the smartphones they already have for the DineCommand apps. If you’d rather not use the phone apps, the thermal printer’s kitchen slips are enough for smooth, fast work.
We set it up at your restaurant — counter computer, printer, menu, recipes and staff — and train your team on the spot. Tell us your menu size and number of counters, and we’ll give you a date.
Yes. We bring a free demo to your restaurant — and you can talk to an owner who already uses it.Yes. We bring a free demo to your restaurant.
See DineCommand in your restaurant.
We bring the demo to you — free, with your own menu.